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Food Handlers Certificate of Texas

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Crème de Papaya
By: El RestauranteEl Restaurante Magazine
Thursday, May 30, 20244:51 PM
Recipe for dessert made with papaya, ice cream, and creme de cassis liquor

You can find this recipe at El Restaurante. 

Recipe courtesy of HLB Specialties (hlbspecialties.com)

Makes 2 servings

1 Golden Papaya (or 1/2 large Formosa Papaya)

4 scoops vanilla ice cream

4 t. Crème de Cassis Liquor

Mint Leaf, for garnish

Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. Pour the papaya and ice cream mix into each bowl. Garnish with mint leaf and serve.