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Champurrado de Tito’s
Recipe for hot cocktail made with milk, masa, chocolate, piloncillo and vodka

You can find this recipe at El Restaurante

Mexican cuisine, champurrado atole, hot drink

Recipe courtesy of Tito’s Handmade Vodka

2 oz. Tito’s Handmade Vodka 3 c. water

2 c. milk

3 oz. piloncillo, chopped

1⁄4 c. masa flour

1⁄2 disk Mexican chocolate, chopped 2 cinnamon sticks

1 anise star

Boil water with cinnamon and the star anise. Remove from heat and let steep for 1 hour. Remove cinnamon and star anise. Slowly add masa flour, stirring to combine. Once dissolved, add milk, chocolate, and piloncillo. Heat over medium heat until almost boiling, then reduce  to simmer until chocolate and piloncillo are dissolved. Pour mixture into mug with the Tito’s vodka.