This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

News from EduClasses®®

California Walnut Chorizo Meat (a vegan meat substitute)
A recipe for chorizo made with walnuts and chickpeas

This recipe can be found at El Restaurante

Recipe courtesy of California Walnuts (walnuts.org)

Makes 24 servings; ¼ cup each

3 c. California walnuts

1 ½ c. chickpeas, cooked

1 c. vegetable oil

1 T. white vinegar

1 T. paprika

2 t. salt, kosher

2 t. ancho pepper, ground

2 t. oregano, dried

1 t. chipotle, ground

1 t. cumin, ground

1 t. coriander, ground

Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice. Transfer walnut chorizo to a skillet and cook on medium-low heat until warmed through. Serve warm or reserve until ready to use.